Manufacturers of stainless steel vessel’s customer service module Company:Hangzhou Huihe Machine Facture Co., Ltd.
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Soy-bean milk production line


Soybean milk is a kind of drink for the Chinese people’s love, is a kind of nutritious food for young and old, enjoy its reputation as the “plant milk” in Europe and the Unite State.

Soybean Are rich in vegetable protein and phospholipids, also contains vitamin B1, B2 and nicotinic acid. In addition, the soybean milk also contains the minerals such as iron, calcium, especially its calcium, although less tofu, but higher than any other dairy.

Soya-bean milk for drinking crowd is wide, including the elderly, adults and teenagers can drink, such as increasing nutrients.


Soybean milk’s effect


1.       Soybean milk can drink for four seasons

2.       Soybean milk have can nourish dry, harmonic Yin and Yang (during the spring and autumn drinking);

3.       Summer drink soya-bean milk with heat dissipation heat, quench thirst
4.      winter drink soya-bean milk with remove cold war stomach, nourish the supplements;


Soybean production line process flow figure

Soybean production line process flow figure


Soybean milk production line equipment part

HUIHE machine offer’s soybean milk production line main have colloid mill, high-pressure homogenizer, sterilization tank, super high temperature instant style sterilizer, CIP cleaning system and single equipment part.


Applicable to the soybean milk products packing material

  1. According to packing material: Self-reliance bags soybean milk production line, liquid flexible packing soybean milk production line, the disposable cup soybean milk production line, PET bottle packing soybean milk production line, glass bottle packing soybean milk production line.

Soybean milk production line process flow figure and flow explain


This system is composed of five processing section:

(1) Water treatment section

Blasting gas pool to quartz sand filter, activated carbon filter, precision filter - level 1 reverse osmosis - ultraviolet sterilization and aseptic storage

(2) Raw material processing section

Soy to soak, clean to coarse grinding, fine grinding and plasma slag separation and filtration

(3) The deployment of standardized section

Allocate (prepare pot) to instantaneous ultra high temperature sterilization, vacuum degassing - homogeneous - sterile storage

(4) Filling sterilization packaging

Filling and secondary sterilization

(5) The CIP cleaning section

CIP cleaning system is used to clean the whole green tea drink production line of the pipeline and cans. Main effect is to make the product line will remain open forever!

Soybean milk production line process characteristics


At present, there are many companies can provide a complete set of processing equipment, can meet the demands of food production.

Even so, but it also has its own characteristics. Huihe machinery provides this production line equipment as long as the part contacting materials adopts stainless steel material ICR18N19Ti production. It can be carried out on-site installation and technical training, implement turn-key project.

1, soak stage;

Put the soybean to three times weight of water immersion. Soak time depending on the water temperature, water temperature under 10 , soak 10 to 12 h (h); Soaking temperature 10 to 25 , usually 6-10 h (h);

In order to shorten the time of soaking soybean, soaking heating method can be used to soak soybeans, but not more than 60 when heating water temperature soaking water, soaking in the process also can join the right amount of sodium bicarbonate to shorten soaking time, and can better removing the pigment in soybeans, soy milk of milky white, improve the effect of homogeneous, also helps to remove oligosaccharides and accelerate the protease inhibitors passivation, improve the flavor of soy milk.

2, soybean milk elaboration:

Use above 80 hot water, adding 0.25% sodium bicarbonate, water for eight to 10 times the dry weight of soybean. Use separate pulping machine, separate the slurry and okras.

3, degassing stage;

Soya-bean milk after high temperature sterilization to take off the angry machine, the instantaneous sterilization of 100 ~ 110 could be used to kill bacteria and corruption, destroy the adverse factors, the composition such as passivation fat oxidase and urease, to achieve the effect of remove beans milk xing peculiar smell.

4, homogeneous;

Into the homogenizer temperature at 80 , pressure within 15-23 MPA, to homogeneous material, to ensure that soy milk and delicate, improve the stability of the product.



Soybean milk production line finished equipment


Soybean milk production line finished equipment


Soyabean production line after-sales service introduction



Note: we provide factory planning, design, technology formulation technical support, equipment installation and debugging, staff training operation. Domestic provide free door-to-door installation, if you have any question we send a specialist to provide door-to-door after-sales service!


Want to know HUIHE machinery to buy soybean milk (soy milk) production line customer can point follow link:


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